Langues de Chat (gluten free biscuits)

Asterisk Kitchen


  • langue de chat image
  • langue de chat vanilla almond
  • langue de chat matcha
  • langue de chat lemon coconut
  • langue de chat banana chocolate
  • langue de chat chocolate
  • langue de chat raspberry

This variant is currently sold out


Looking for some delicious gluten-free biscuits? Try Asterisk Kitchen's Langue de chat, made in Australia from an authentic French recipe. Order now and taste the difference.

"Biscuits" were made by the Egyptians, Greeks and Romans until seasoning was added to the dough. During the middle ages, the etymology of the word "Biscuit" or "Besquis" was given by Jean de Joinville, a chronicler of the King in the 1300's, for being baked twice or more. The influence of Catherine de Medecis and her pastry masters from Italy, gave birth to a whole new approach to cooking and baking for centuries to come.

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