"Legume pasta" Gluten-free & Organic Vegan

Lazzaretti "Provence France"

$7.50 

  • "Legume pasta" Gluten-free & Organic Vegan
  • "Legume pasta" Gluten-free & Organic Vegan
  • "Legume pasta" Gluten-free & Organic Vegan
  • "Legume pasta" Gluten-free & Organic Vegan
  • "Legume pasta" Gluten-free & Organic Vegan
  • "Legume pasta" Gluten-free & Organic Vegan
  • "Legume pasta" Gluten-free & Organic Vegan

This variant is currently sold out

Healthiest gluten-free pasta made from 100% organic pulses. This is a vegan product. 

The Lazzaretti brand, from the name of its founder, has been hand-crafting organic pasta in the hills of Provence since 1936. As opposed to the widely used, intensive industrial process, Lazzaretti uses a traditional process whereby the pasta is dried slowly at a low temperature between 12 to 18 hours allowing the dough to rest, thus producing a more unctuous result and guaranteeing the optimum level of nutrition.

Provides essential nutrients such as:
Dietary fibre.
Carbohydrate, slow release.
B-group vitamins (folate).
Iron.
Zinc.
Calcium.
Magnesium.
Low in fat.
Free of saturated fat.
No Cholesterol.
Low in sodium.
Low GI.
Contains phytonutrients.