$4.75 was $6.30

  • Organic Pasta
  • Organic Pasta
  • Organic Pasta
  • Organic Pasta
  • Organic Pasta

This variant is currently sold out

Speciality organic, egg-free pasta; semi-durum whole wheat.

The Lazzaretti brand, from the name of its founder, has been hand-crafting organic pasta in the hills of Provence since 1936. As opposed to the widely used, intensive industrial process, Lazzaretti uses a traditional process whereby the pasta is dried slowly at a low temperature between 12 to 18 hours allowing the dough to rest, thus producing a more unctuous result and guaranteeing the optimum level of nutrition.