LAVOSH :Armenian cracker bread: a flat bread with ancient roots. Very little has changed over the last several thousand years. When people first began cultivating grain, flatbread was a logical solution to the problem of how to turn hard grain into edible food. It is pounded into flour then mixed with water & cooked on a hot stone. Enjoy our Lavosh with artisan cheese.
Gold and Bronze medals 2016 and 2017
"Best in Class: Best Crackers and Crispbread 2016"
"Best in Class: Best Crackers and Crispbread 2017"