LAVOSH : Armenian cracker bread: a flat bread, also called Lavosh, with ancient roots. Very little has changed over the last several thousand years. When people first began cultivating grain, flatbread was a logical solution to the problem of how to turn hard grain into edible food. It is pounded into flour then mixed with water & cooked on a hot stone. Enjoy our Lavosh crackers with artisan cheese.
Gold Silver and Bronze medals 2016, 2017 and 2018
"Best in Class: Best Crackers and Crispbread 2016"
"Best in Class: Best Crackers and Crispbread 2017"